Zucchini Spaghetti with Scallops
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Sunday lunch to die for
Zucchini Spaghetti with Scallops in a Thai red curry 350 g scallops splash olive oil 1 tbsp. butter salt pepper Sear the seasoned scallops in a wok on a mixture of olive oil and butter until golden crust form on each side (1 minute on each side). 600 g zucchini (cut with a mandolin in… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 