Easy pasta with nuts and herbs
a handful almonds, shelled a handful pine nuts a handful pistachios (shelled) handful fresh flat-leaf parsley leaves handful fresh mint leaves 200 g pasta 1/3 – 1/4 cup grated parmesan cheese 1 orange zest salt splash olive oil Toast the pine nuts and almonds. Put all the nuts and herbs in the food processor and… Continue reading
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.