Thai red curry mussels
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Thai Red Curry Mussels
2 kg mussels 2 can coconut milk (800 ml) olive oil Thai red curry paste Clean and debeard the mussels. Discard any mussels that aren’t tightly closed. In a large saucepan, heat the olive oil. Add the Thai red curry paste, reduce to medium heat and cook stirring frequently for another minute. Add muscles, stir… Continue reading
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An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 