Salmon with capers and dill sauce

Dill sauce:
80 g yoghurt
1 tbsp. mustard
2 tbsp. dill
1 tbsp. lemon juice
Mix all ingredients and season with salt and pepper.

2 salmon steaks
salt
freshly grated pepper
olive oil
1/4 cup capers

Season salmon steak with salt and pepper. In a large saucepan heat splash of olive oil over medium heat. Pan sear salmon skin side down for 5 minutes, flip over and continue searing 5 more minutes. Sprinkle with capers, dill sauce and few drops of olive oil. Serve with mashed potatoes.