Risotto With Wild Asparagus
-
Risotto With Wild Asparagus
1 bunch of asparagus (about 300 g) 1 medium onion 3-4 garlic cloves 1 cup arborio rice 1/4 cup white wine splash of olive oil 2 tbsp. unsalted butter 1/2 cup Parmesan handful fresh parsley (finely chopped) salt, pepper pinch of sugar and 2 tbsp. balsamic vinegar (or any vinegar) 1 tsp. freshest spice mixture Hot… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 