1/4 part red wine vinegar 3/4 parts everything else (1/4 olive oil, 1/4 frozen berries and 1/4 maple sirup) Mix with immerse blender, pour over salad eat with the person you love. Salad: mixed greens, celery, watercress, basil, coriander, parsley, mint, pomelo, grapes and berry vinaigrette! Continue reading
Umami Ysabel’s salad
The inspiration came from salad we have eaten in Cafe Ysabel in San Juan city. We had dinner there three days ago, and last two days we are preparing similar salads. MMMMMMMMMM!!! Tasty and filling summer lunch. Sweet, savory, salty, sour, perfect combination. any kind of green salad half the pomelo (peeled and separated into… Continue reading
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.