1/4 part red wine vinegar
3/4 parts everything else (1/4 olive oil, 1/4 frozen berries and 1/4 maple sirup)
Mix with immerse blender, pour over salad eat with the person you love.
Salad: mixed greens, celery, watercress, basil, coriander, parsley, mint, pomelo, grapes and berry vinaigrette!
The inspiration came from salad we have eaten in Cafe Ysabel in San Juan city. We had dinner there three days ago, and last two days we are preparing similar salads. MMMMMMMMMM!!! Tasty and filling summer lunch. Sweet, savory, salty, sour, perfect combination.
any kind of green salad
half the pomelo (peeled and separated into smaller chunks)
handful of seedless grapes (some cut in half some whole)
some basil, mint and flat parsley leaves
some edible flowers
toasted almonds, cashews, sunflower seeds, pumpkin seeds, sesame seeds (black and white), walnuts and flax seeds (basically whatever you have at home)
black olives (pitted)
reduced balsamic vinegar
some minced garlic/same amount grated ginger
Combine all together.