pasta with prawns
Prawns a la Buzara
Easy to make Adriatic sea fisherman’s speciality. 1,5 kg prawns 1/2 cup olive oil 1 cup white wine 1/2 can peeled tomatoes (chopped, with liquid) 6 garlic cloves (chopped) 1/2 cup parsley (chopped) 1 tbsp bread crumbs salt pepper Heat the olive oil in a large saucepan over medium heat. Add chopped garlic and sauté… Continue reading
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.