mirin
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Dosanko cooking – Transparent Vegetable pie
This one is a winner. 2 cups water 20 g bonito flakes 1 egg some very nice celery leafs and stalks 1 pack udon noodles (cooked, cooled) 1 pack agar flour; 4 g 2 tbsp. mirin 2 tbsp. soy sauce salt Boil water and add bonito flakes, cook for 5 min. Strain. Add agar flour… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 