Show me your love mango pudding

2 ripe mangoes
3 sheets gelatine
1/2 cup hot water
1/3 cup muscovado sugar
1 cup coconut milk
homemede chocolate gravy, watermelon, mint and oranges for garnish

Puree mango in the blender until smooth and leave it there. In a small saucepan, heat up the water until boiling. Remove from the heat. Stir in the gelatin, when it is dissolved – add sugar and again stir to dissolve. Add this mixture to the mango in the blender. Add the coconut milk. Blitz until all ingredients are combined. Pour into cups and place in the refrigerator for at least 2 hours.

Mango juice

4 ripe mangos
shaved ice
mix everything in blender

difficulty level cooking: easy
difficulty level washing dishes: no big deal

Without any doubt, the best mangos in the world comes from the Philippines. Zambales region, to be precise. The size, the sweetness, the taste. Everything is just right. Pure perfection.
No need for extra sugar or spice, or milk, just mango & ice.