light meal
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Dosanko cooking – Beef Udon
Today’s wisdom by Mrs. Hoshizawa: “Please cook with love and care!” No wonder she’s cooking sample food for astronauts. 200 g thinly sliced beef (like for sukiyaki) 8 cups boiling water 300 g udon noodles (cooked, cooled, warm up again) 1 pack bean sprouts (blanched in salt water, strained) 2 tbsp. soy sauce 2 tbsp.… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 