lemon
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Ginger Calamansi tea
1L water good amount of ginger (like two thumbs) cut finely 250 g of Calamansi (squeeze the juice out, you can use lemon or any citrus instead) honey, as much as you please Put sliced ginger in the pot and bring to boil. Let it simmer for 20 min. Strain, cool to lukewarm, add calamansi… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 