Japanese vegetable stew with konjac
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Dosanko cooking – Vegetable stew with konjac
Another gold medal in our kitchen dedicated to Mrs. Hoshizawa. Fantastic flavor, easy to make, refreshing. Snake palm or konjac texture reminds me on gummy bears. Carrot is sweet, potatoes and tofu soak all the fishy flavor. Entire meal smells like sea. Can’t wait to repeat this dish. 300 g green beans 4 fried fish… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 