Grilled T-Bone Steak

Grilled T-Bone Steak

1/2 cup water
1/2 cup  soy sauce
2 tbsp. brown sugar
2 tbsp. lemon juice
2 tbsp. red wine vinegar
2 tbsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. pepper
3 garlic cloves, smashed
1 beef t-bone steak (good enough for 2)

In a large container combine all the marinade ingredients, add steak and turn to coat. Cover and refrigerate for at east 24 hours, turning as often as you can. T-Bone steak marinade

After a day, drain and discard marinade.

Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
Grilled T-Bone Steak

Grilled T-Bone Steak on open fire

Cut the steak in thin strips and generously splash with olive oil.