Green peas pancake

Green peas pancakes

1 cup of frozen peas (thawed)
1 egg
1 onion (chopped)
1 clove garlic (minced)
1 tbsp. cilantro (chopped)
2 tbsp. water
1 cup chickpea flour
1 cup white flour
1 tsp. of baking powder
1 tsp. of homemade curry powder
1 tsp. of salt
splash of olive oil for baking

Put peas, egg, onion and garlic, cilantro, water and oil into a food processor and puree.
Add flour, baking powder, curry powder and salt and puree until a smooth batter forms.
Heat a skillet over medium heat and add oil. Using a small ladle, add batter to the hot pan to make small pancakes. Cook on the first side until bubbles form on top, flip and cook the other side until golden brown.

Green pancakes with sauce

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