400 g French beans (cooked but crisp)
1/4 cup white and black sesame seeds
3 garlic cloves (finely chopped)
1 tbsp. sesame oil
1 tbsp. olive oil
freshly grated black pepper
In a pan over medium heat heat the sesame oil and olive oil. Add sesame seeds and roast them for minute or two, stir in the garlic. Remove from the heat. Gently add precooked french beans, season with salt and paper.
The inspiration for this side dish came from Tova Harel’s cookbook Taste of Rainbow End. Great cookbook, great lady, great dive center she and her husband have.
And out of this world diving in Palau’s paradise.