Filipino dinner at Pepeton’s
There is a huge stone in my stomach this morning. I’m to old to eat deep fried pork and Filipino chicken barbecue for dinner. Top that with barbecued squid, fried pig’s ears, fried fish, bangus belly, fried tofu, pancit bihon and two San Miguel Light. Ok I did have one spoon of Gising Gising, spinach… Continue reading
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.