dinner
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Mushroom and sun-dried tomato risotto
In my short risotto making history I’m quite successful. And I like very much to brag about it! It’s not different this time. I’ll say: it’s mouthwatering, delicious and unforgettable. Because it IS! 1 cup arborio rice 3 small red onions (thinly chopped) 2 cloves garlic (chopped) 1/4 cup or more sun dried tomatoes (finely… Continue reading
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Umami Ysabel’s salad
The inspiration came from salad we have eaten in Cafe Ysabel in San Juan city. We had dinner there three days ago, and last two days we are preparing similar salads. MMMMMMMMMM!!! Tasty and filling summer lunch. Sweet, savory, salty, sour, perfect combination. any kind of green salad half the pomelo (peeled and separated into… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 