dessert
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Coconut and nutmeg ice cream
This is super, super, super….easy. And SUPER tasty! Our new Red Hot Cookbook is a treasure! 1 can (400 g) evaporated (unsweetened condensed) milk 1 can (400 g) sweetened condensed milk 1 can (400 g) coconut milk freshly grated nutmeg 1 tsp. vanilla extract toasted shredded coconut for decoration Mix together evaporated, condensed and coconut… Continue reading
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Quantum pancake infused with maple syrup
We are going home for Easter and the plan is to try and eat everything from the refrigerator. I don’t think that’s possible but we’ll do our best. We hate throwing food away. It’s a combination of the way we were raised, the overwhelming poverty in some parts of Manila, and the fact that average… Continue reading
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Show me your love mango pudding
2 ripe mangoes 3 sheets gelatine 1/2 cup hot water 1/3 cup muscovado sugar 1 cup coconut milk homemede chocolate gravy, watermelon, mint and oranges for garnish Puree mango in the blender until smooth and leave it there. In a small saucepan, heat up the water until boiling. Remove from the heat. Stir in the… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 