Chimichurri sauce
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Argentinean style burgers w/Chimichurri sauce
for 4 good size burgers: 500 g ground beef 1 medium onion (chopped) 2 cloves garlic (chopped) 1/2 chill (medium strong, minced) 1 tsp. ground cumin salt and pepper splash of grape seed oil condiments: Chimichurri sauce sliced avocado (1/2 avocado per burger) sliced red onion (grilled) hamburger buns (grilled) Heat a pan to a… Continue reading
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Chimichurri sauce
Chimichurri is a spicy-vinegar-pesto-like sauce originally from Argentina. It’s used both as a sauce and a marinade for meat or fish. The flavor of Chimichurri sauce is best after a day or two of refrigeration. a good handful of parsley a good handful of cilantro 2 tablespoons chopped fresh oregano 4 cloves garlic 1/2 jalapeño… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 