Bavette with Squid in Tomatoes sauce
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Bavette with Squid in Tomatoes sauce
2 cans pelati (400 g) 2 medium onions (julienned) 4 cloves garlic (julienned) 100 g pancetta (sliced finely) 2 bay leafs pinch of dry oregano small pinch of ground nutmeg 1 tsp. sugar 250 g squid tentacles and squid cut in small pices. ½ tsp garlic powder Olive oil 300 g bavette pasta In a… Continue reading
About Me
An English diarist and naval administrator. I served as administrator of the Royal Navy and Member of Parliament. I had no maritime experience, but I rose to be the Chief Secretary to the Admiralty under both King Charles II and King James II through patronage, diligence, and my talent for administration.
A life in two 