Berry vinaigrette

1/4 part red wine vinegar
3/4 parts everything else (1/4 olive oil, 1/4 frozen berries and 1/4 maple sirup)

Mix with immerse blender, pour over salad eat with the person you love.

Salad: mixed greens, celery, watercress, basil, coriander, parsley, mint, pomelo, grapes and berry vinaigrette!

Basil smoothy


1 1/4 cups plain yogurt
1 cup fresh basil leaves
1 1/2 cups sugar syrup
1 cup ice

Put everything in blender and blend until smooth.

Sugar syrup:
1 cup water
1 cup sugar
1 1/2 teaspoons lemon zest

Combine all ingredients in a small saucepan, over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Allow the syrup to cool, about 20 minutes. Strain before using.

Sunday surprise salad

Romaine lettuce
Purslane
Cab claw herb
Basil
Mint
Parsley
Ginger, garlic, shallots (chopped)
Pine nuts, sunflower seeds, sesame seeds, almonds (toasted)
Feta cheese
salt, pepper

Mladen’s vinaigrette

1/3 maple sirup
1/3 olive oil
1/3 Cava vinegar

Combine ingredients in a salad bowl and sprinkle with vinaigrette. Season with salt and pepper.