1/4 part red wine vinegar
3/4 parts everything else (1/4 olive oil, 1/4 frozen berries and 1/4 maple sirup)
Mix with immerse blender, pour over salad eat with the person you love.
Salad: mixed greens, celery, watercress, basil, coriander, parsley, mint, pomelo, grapes and berry vinaigrette!
1 1/4 cups plain yogurt
1 cup fresh basil leaves
1 1/2 cups sugar syrup
1 cup ice
Put everything in blender and blend until smooth.
1 cup water
1 cup sugar
1 1/2 teaspoons lemon zest
Combine all ingredients in a small saucepan, over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Allow the syrup to cool, about 20 minutes. Strain before using.
Cab claw herb
Ginger, garlic, shallots (chopped)
Pine nuts, sunflower seeds, sesame seeds, almonds (toasted)
1/3 maple sirup
1/3 olive oil
1/3 Cava vinegar
Combine ingredients in a salad bowl and sprinkle with vinaigrette. Season with salt and pepper.