Dill soup and Tuna Avocado salad

Dill soup
Ingredients – good for 2 for 2 days:
a small bunch of dill
2 – 4 tbs. butter
2 tbs. flour
4 cups milk
6 cups water
2 eggs
salt, pepper

Chop dill finely. Melt butter over medium heat. Add chopped dill, sauté it for a very short time. Stir in flour. Gradually stir in milk. Add water, season with salt and allow the soup to boil for minute or two. Turn the heat off. Add eggs and stir with fork.

Tuna-Avocado salad
1 can of tuna
1 avocado
a small bunch of flat parsley (any parsley)
a few spring onions
splash olive oil
splash lime juice (or lemon)
season with salt and pepper

Cut the onion, parsley and avocado in smaller pieces, mix all the ingredients.