vegetarian and almost vegetarian

Homemade Basil Pesto

Aloo Gobi

Green Peas Pancake

Okra Coo-coo

Nuts and Herb Pasta

Thai Red Curry Paste

Sweet Red Carrots

French Lentils w/Pecans and Goat Cheese

Lemongrass rice w/Cardamom

Lemon Asparagus Risotto

Pasta Puttanesca

Boiled Edamame

Potato and Ricotta Gnocchi in Tomato Basil Sauce

Marinated Feta in Olive Oil

Roasted Fennel and Orange Salad

Green Tomatillo Salsa

French Beans w/sesame&garilc

Sautéed Zucchini

Guacamole

Bean Sprouts w/Sesame 

Thai Cucumber Salad

Asparagus Zucchini risotto

Mini potatoes w/Mint

Corn and Shiitake fritters

Asparagus, pickled onion, dill salad

Crunchy pickled red onion

Homemade fresh egg pasta

Chimichurri Sauce

Beat root, Apple&Honey Breakfast Salad

Tomato Basil Pine Nuts Pasta

Mushroom Sun Dried Tomato Risotto

Chickpea Sweet Potato Curry

Rika Zarai’s Spring Peppers

Purple Corn

Vegetable Curry

Oatmeal

Quinoa Fritters w/Sesame Seeds and Peanuts crust

The Millet Mayonnaise and polenta canapé 

Dill Soup and Tuna Avocado Salad

Chayote tops & scramble eggs with mushrooms

Langka’s Smelly Pleasure

Fried rice

Hangover Cabbage Pasta

Fennelotto (Risotto w/Fennel)

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