tastes of Asia

Thai Red Curry Mussels 

Cod Eggplant Curry

Vietnamese Noodle Soup

Singaporean Laksa Soup

Aloo Gobi

Tuna Steak w/Zucchini Spaghetti in a Thai Red Curry and Sweet Carrots

Thai Red Curry Paste – new improved version

Lemongrass Rice w/Cardamom

Beef Mussaman Curry

Homemade Mussaman Curry Paste

Boiled Edamame

Homemade Chinese five spice

Spring Rolls 

Thai Fish Cakes

Japanesse Vegetable Stew w/Konjac

Malay Chicken – Water Chestnuts Curry

Homemade Garam Masala

Sweet and Sour Chicken w/Water Chestnuts

Sesame and Bean Sprouts Salad

Duck Wontons

Asian Style Duck Soup

Homemade Chili Flakes

Homemade Turmeric Powder

Dosanko Vegetable Pie

Beef Udon

Sticky Rice Balls w/Sesame Filling

Chickpea Sweet Potato Curry 

Thai Red Curry Paste

Zucchini Spaghetti w/Scallops in a Thai Red Curry

Vegetable Curry – Start Up Kit

Simplest Indian Curry Mixture

Simple Japanesse Fish Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s