Baked Pesto and Parmesan Oysters

Baked Pesto Parmesan Oysters

1. Make the Basil pesto.
2. Preheat the oven (400F/200C).
3. Wash, clean and open the oysters.
4. Place the oysters onto a baking tray. Put 1/2 – 1 tsp. of pesto onto each oyster and gently spread it over, then sprinkle about 1/2-1 tsp. of grated parmesan over each oyster.
5. Put the baking tray in the oven, bake 3-5 minutes, until the cheese has melted and is bubbling.
6. Serve!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s