Baked Pesto and Parmesan Oysters

Baked Pesto Parmesan Oysters

1. Make the Basil pesto.
2. Preheat the oven (400F/200C).
3. Wash, clean and open the oysters.
4. Place the oysters onto a baking tray. Put 1/2 – 1 tsp. of pesto onto each oyster and gently spread it over, then sprinkle about 1/2-1 tsp. of grated parmesan over each oyster.
5. Put the baking tray in the oven, bake 3-5 minutes, until the cheese has melted and is bubbling.
6. Serve!

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