150 g ginger pulp
4 – 5 tbsp. muscovado sugar
3 lemons (zest and juice)
1 L sparkling mineral water
Chop ginger in food processor (or grate on a coarse grater).
Put the ginger (pulp and juices) into a bowl and mix in muscovado sugar.
Using vegetable peeler remove rid from lemons and add it to the mixture. Bash the mixture with a pestle (or something heavy) for 10 seconds.
Add the lemon juice and mineral water. Mix well. Allow to sit for 10 minutes so that the flavors combine. Strain the mixture. Add ice and mint and serve!