Almond truffles with cocoa powder

1 cup almonds
1/2 cup sunflower seeds
2+1/2 tbs. homey
1 tsp. vanilla extract
1/2cup cocoa powder
2 cups water

Soak overnight almonds and sunflower seeds.
Next morning drain the water, and put almonds and sunflower seeds in food processor. Add 2+1/2 tbsp. honey and 1 tsp. vanilla extract. Grind into paste.
Form small balls with your palms. Coat with cocoa powder.
Refrigerate.

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