Thai cucumber salad

4 small cucumber (cut into 1/4 slices)
1/4 green chili (seeded, chopped)
1/4 cup cilantro (chopped)
1/3 cup cashew nuts
1/4 cup rice wine vinegar
1/4 cup muscovado sugar
salt

Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, chili and cilantro, toss to combine. Season with salt. Sprinkle chopped cashew nuts on top before serving.

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