Homemade vegetable stock

Whatever you have at home is better than “low sodium organic from the can vegetable stock”.

1 really big carrot

1 really big onion

2 celery sticks
2 cloves of garlic
1tbsp olive oil
1 bay leave
1,5 l water

Just add whatever vegetables you have in the fridge (pepper, chayote, asparagus…)
If I have at home I always add some fresh thyme, cause I like the taste.

Put everything in a same pot. Cook, after boiling, for 30 min. Strain.

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