1/2 cup fresh pink grapefruit juice
1/2 cup freshly squeezed orange juice
1/3 cup sugar
2 cup watermelon pulp, seedless
good splash of cherry brandy (1/4 cup)
1 cup whipping cream
3 teaspoons sugar
3 – 4 teaspoons lime juice
1 teaspoon finely grated lime zest
fresh mint, for garnish
Bring grapefruit/orange juice and sugar up to a simmer and stir until sugar is dissolved (to make a syrup). Remove from heat and cool. Purée syrup with watermelon and strain. Stir in cherry brandy and freeze. After an hour, stir granita, and then stir one or two more times before frozen. For lime cream, whip cream and than fold in sugar, juice and zest. Chill until ready to serve.
Garnish with fresh mint.