Garlic/Ginger Red cabbage Salad with nuts

1/2 red cabbage head (julienne)
1/3 cup purslane
ginger, garlic, shallots (chopped)
pine nuts, sunflower seeds and sesame seeds (toasted)
sal, pepper

Mladen’s vinaigrette
1/3 maple sirup
1/3 olive oil
1/3 Cava vinaigrette
Combine ingredients in a salad bowl and sprinkle with vinaigrette. Season with salt and pepper.

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