Oatmeal – breakfast as usual

1 cup rolled oats
2 cups milk
1 handful raisins
sprinkle of salt
sprinkle of cinnamon
sliced almonds
maple syrup

Add rolled oats, milk, salt, raisins and cinnamon in a saucepan. Bring to a boil, stirring occasionally. Cook for a minute or two. Divide it in two bowls, sprinkle with sliced almonds and add maple syrup to sweeten it.

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