Ginger Calamansi tea

1L water
good amount of ginger (like two thumbs) cut finely
250 g of Calamansi (squeeze the juice out, you can use lemon or any citrus instead)
honey, as much as you please

Put sliced ginger in the pot and bring to boil. Let it simmer for 20 min.
Strain, cool to lukewarm, add calamansi and honey.
And the cold and the flu will stay away.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s